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To provide always higher quality products to its customers, La Fabrique trusted in FlexSight’s technology to optimize its production process. Thanks to a photorealistic 3D reconstruction of each pastry, accurate measurements and quality controls can be made on them. With a reverse engineering process, our partner can then traceback the precise factors, like leavening time or oven temperature, that contribute to the optimum production.

Innovation and industrial R&D meet here, to make the future in the pastry field!


This project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme –INNOSUP under grant agreement No 101005711.

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